明治维新后的和食与日本文化

发布时间：2018-11-09 09:31

【摘要】： 日本国国土面积狭小，只有内蒙古自治区的三分之一。然而日本确是饮食大国。在日本可以吃到世界各国的美味食品。也就是说，日本人善于吸收世界各国的饮食文化，，合理的改造加工，使之适合日本人的口味，并融入其传统的饮食文化。因此，日本是长寿之国也得意于其丰富而科学的饮食。特别是明治维新以后日本的革新派积极主张打开国门，吸收西方文化。首先废除了禁止吃肉的禁令。像横滨等港口城市出现了很多西洋料理店，吃西餐成为一种时尚。政府也开始在外交往来中以西餐招待宾客。普通民众也是积极的吸收外来文化。这也可以说，奠定了今天日本饮食文化的基础。所以今天的日本料理具有了国际性的特点。众所周知，日本人一日三餐多种多样，中华料理，韩国料理等自由选择。而且，方便快捷而价格便宜的料理很受年轻人的青睐。纯正的日本料理价格高，有时就成了有钱人的专利。这样一来，传统的日本料理逐渐被遗忘，可以说对一般百姓来讲就成了奢侈品(金钱和时间)。因此，这个问题开始引起各方的注意。本文通过查阅大量的文献、资料，从明治维新后的史料入手，结合今天的饮食现状探讨了日本饮食文化优点与目前存在的问题。
[Abstract]:The size of Japan is small, only 1/3 of the Inner Mongolia Autonomous region. Japan, however, is a big diner. In Japan you can eat delicious food from all over the world. That is to say, the Japanese are good at absorbing food culture from all over the world, making it fit for Japanese taste and integrating with their traditional diet culture. As a result, Japan is a nation of longevity and proud of its rich and scientific diet. Especially after the Meiji Restoration, the Japanese innovators actively advocated opening up the country and absorbing western culture. The ban on meat was first abolished. Many Western restaurants have appeared in port cities such as Yokohama, and eating western food has become a fashion. The government also began to entertain guests with western food in diplomatic exchanges. Ordinary people also actively absorb foreign culture. This can also be said to lay the foundation of today's Japanese food culture. So today's Japanese cuisine has an international character. As we all know, the Japanese eat a variety of meals a day, Chinese cuisine, Korean cuisine and other free choice. Moreover, convenient and cheap food is very popular with young people. The price of pure Japanese food is so high that it sometimes becomes the patent of the rich. As a result, the traditional Japanese cuisine is gradually forgotten, can be said to ordinary people as a luxury (money and time). As a result, the issue began to attract attention. By consulting a large number of documents and materials and starting with the historical data after the Meiji Restoration, this paper discusses the advantages of Japanese diet culture and the existing problems in combination with the present situation of diet.
【学位授予单位】：内蒙古大学
【学位级别】：硕士
【学位授予年份】：2007
【分类号】：K313

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